Pink salad is definitely not your typical salad. It’s the best kind of salad. It’s dessert! While it does have an unexpected combination of flavors, it does not disappoint. With a sweet fluffy mixture of fruits, marshmallows and absolute goodness, you need this in your life.
I have enjoyed sharing with you all of my secret family recipes and this is yet another!
Ya’ll I have the most amazing, spunky and fun mother-in-law, Heather. She stepped into my life 15 years ago when I married Welby. Besides the love and joy she’s brought to my life, she has brought some of the best food and recipes along for the ride too! Pink salad is her recipe and I’m so happy to share it with you!
It’s a staple at our thanksgiving table but truth be told I make this divine dessert for Christmas, baby showers, or a random Tuesday night. It’s that good and that easy to make!
Simple Steps to Fabulous Pink Salad
Did I mention how easy this recipe is? Literally, it’s two steps!
1. Combine Ingredients
2. Refrigerate or eat right away!
A light and fluffy dessert recipe. Made with cherry filling, pineapple and marshmallows. This will be a fruity family favorite at your table!
- 21 oz Cherry pie filling
- 12 oz Cool whip, thawed
- 14 oz Sweetened condensed milk
- 8 oz Crushed pineapple, drained
- 1 c Pecans
- 10 oz Mini marshmallows, white
Combine and eat or refrigerate
Have you seen our Sweet Potato Casserole recipe? Another family secret recipe for you!